What’s more, if there’s ever a delay, David can distract the diner’s attention from the fact that their order, or the check, is slow in coming. He can also add that little extra when people are celebrating a special occasion, such as a birthday, anniversary or wedding.
The difference between ordinary and extraordinary is that little word extra – it’s what David brings to the table and it’s what will keep your customers coming back…with their friends.
“I love him and hate him at the same time”Danny Gratton Head Chef The King of Prussia